1/2 smoked filet of trout
with horseradish, toast and butter

Melon with black forest ham

Smoked deer ham
mit lingonberry cream, toast and butter

Bouillon with crepe stripes

Auerhahns popular venison creme soup

with lingonberry cream

Filet of venison
on mushrooms, home made swabian noodles,
lingonberry pear and salad

Medaillon of wild poar
with noodles and salad

Venison joint on a mushroom sauce
with spaetzle and salad

Fried trout
with butter, cooked potatoes and salad

Cross fried filet of zander on a riesling sauce
with fine noodles and salad

" Swabian rumpsteak
with homemade spaetzle and salad
" Swabian pot"
Filet of pork on creamy mushrooms
with homemade spaetzle and salad